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Dulu-Dulu's Pan Mee

Chewy pan mee topped with fried anchovies, minced chicken and mushroom, fresh and fried scallions, a runny egg, and house-made crispy chilli flakes (mild).

Mee Siam Ayam Goreng

Tossed mee siam with bunga kantan, green onions, fried shallots, cucumber, sambal, a hard-boiled egg, and ayam goreng berempah (whole leg).

Dulu-Dulu's Nasi Ayam Bakar Kicap

Flame-grilled chicken glazed with soy-based kicap, served with fragrant rice, scallion oil, fried scallions, and bok choy.

Spaghetti Aglio Olio

Classic aglio olio pasta with pan-fried prawns — garlicky, light, and satisfying.

Jasmine Cham

A modern cham with fragrant jasmine tea notes and bold, nutty coffee — served refreshing and aromatic.

Cendol Bingsu with Red Bean

Coconut milk bingsu topped with homemade pandan cendol jelly, adzuki red bean, and gula melaka.